Bingeworthy Audiobooks and Podcasts to Nourish Your Soul

Tis the season for gathering with family and friends! As we come together around our communal tables to celebrate, whet your appetite with some of Spotify editors' favorite audiobooks and podcasts focused on food.

Appetizing Audiobooks Good Lookin' Cookin': A Year of Meals By Dolly Parton, Rachel Parton George

Narrated By Dolly Parton, Rachel Parton George, Maurice Miner

Hey, good lookin'-what ya got cookin'? That's what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. Now, you're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) share beloved, crowd-pleasing recipes and family stories.

Sobremesa: A Memoir of Food and Love in Thirteen Courses By Josephine Caminos Or a

Narrated By Julie Gonzalo

We often overlook the soulful nourishment and magic that happens at sobremesa-the time spent talking after a meal-due to busy lives. In this coming-of-age adventure, Josephine Caminos Or a travels to her family's homeland of Argentina in search of that magic. Steeped in the lure of Latin culture, she pieces together her mom and abuela's pasts, along with the nourishing dishes that formed their kitchen arsenal.

Open Wide: A Cookbook for Friends By benny blanco and Jess Damuck

Narrated By benny blanco

The debut cookbook from benny blanco-pop music super-producer, artist, actor on FXX's Dave, and consummate food freak-teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time.

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations By Tabitha Brown

Narrated By Tabitha Brown

Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook-full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. After living with a terrible undiagnosed illness for more than a year and a half, Brown tried a 30-day vegan challenge-and never looked back.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman

Narrated By Michael Ruhlman

Michael Ruhlman's New York Times bestseller takes us to the very truth of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that make all food come together. Why spend time sorting through the millions of cookie recipes? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour.

Palate-Pleasing Podcasts Ringer Food Juliet Litman and David Jacoby sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And then come hang with Joe House and his culinary comrades on their House of Carbs segments to devour the latest additions to the food universe's menu with a slate of tasty episodes throughout the year.

The Dave Chang Show Momofuku restaurant-founder, and creator and host of Netflix's Ugly Delicious, Dave Chang is also an avid student and fan of sports, music, art, and film. In wide-ranging conversations that cover everything from the creative process to his guest's guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

Gastropod Co-hosts Cynthia Graber and Nicola Twilley explore the hidden history and surprising science behind a different food or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. They interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food.

Food People by Bon App tit Bon App tit's Editor-in-Chief Jamila Robinson engages in discussions about how we eat and why food matters. The show includes interviews with renowned voices from the food world, behind-the-scenes details into how the magazine is made, and insight from the latest stories.

The Sporkful We obsess about food to learn more about people, and The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli, the show is a James Beard and Webby Award winner for Best Food Podcast.

A Hot Dog Is a Sandwich Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web's most hilariously controversial culinary quandaries.

Food Network Obsessed Host Jaymee Sire sits down with chefs, food influencers, and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu.

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